Vengriška kiaušinių sriuba "Tojásleves"

English version is here.

Tai greitai pagaminamos klasikinės kiaušinių sriubos receptas iš Vengrijos kasdienės virtuvės.

Hungarian egg soup "Tojásleves"

Lietuviška versija čia.

This is a quick making recipe from Hungary. A classic egg soup, which is being eaten at home.

Makaronų apkepas su grūdėta varške ir šonine

English version is here.

Dar vienas skanus vengriškas patiekalas – orkaitėje kepti makaronai su varške ir kumpiu ir rūkyta šonine. Gaminamas panašiai kaip ir saldi versija (makaronų su varške apkepas). Abu – labai lengvai pagaminami. Šį kartą – sūri versija...

Oven baked noodles with cottage cheese and bacon

Lietuviška versija čia.

One more delicious recipe from Hungary - in the oven baked noodles with cottage cheese and bacon. It is made the same way like its sweet version - noodles with curd. Both are very easy to make. This time - the salty version...

Moliūgo sriuba su jautiena

English version is here.

Pirmą kartą moliūgo sriubos paragavau pas draugę, ji tada šią sriubą irgi su jautiena buvo išvirus. Mane labai sužavėjo jos moliūgo sriubos skonis. Tad ir pati pradėjau tokią virti.

Pumpkin soup with beef

Lietuviška versija čia.

For the first time I've tried pumpkin soup when I was visiting my friend, she also made it with beef. I was impressed by the taste of this soup. And the recipe is so easy.

Crepes with baked minced meat

Lietuviška versija yra čia.

Crepes... I expect them to be thin, with crunchy edges, not too greasy... And definitely with some taste - without the filling they also have to be eatable. This is not a desert, so they must be nutritious and flour-water-oil version is not an option. I will share my favorite crepe recipe, which I make many years already and don't search for any other. Also, I will share one filling, which I found just couple of days ago and loved it (it's tomatoes actually).