Pasta with fish

Lietuviška versija čia.

That's my mothers recipe - one of my favorite fish recipes and ways of preparing pasta.

Ingredients:

• 1 small zucchini
• a dash of oil or some butter
• 0,5 kilogram of white fish (pangasius will do)
• half of red pepper
• 2 medium size tomatoes
• fish spices (a mix of salt, garlic, onion, dill, parsley etc.)
• salt
• fresh dill
• 2-3 tablespoons of sour-cream
• 250 grams uncooked pasta
• grated enzyme cheese (just a simple yellow cheese, semi-hard)

Preparation:

1. Cook the pasta in the salted water.
2. Dice zucchini and bake in a pan with oil or butter.
3. Add diced fish, pepper and tomatoes (pealed). Bake until peppers become soft.
4. Add fish spices and salt to taste. Pour the sour-cream in, stir and immediately remove from the heat.
5. Serve sprinkled with cheese and fresh dill.

Enjoy!