Stuffed peppers "Poivron farci"

Lietuviška versija čia.

Delicious! For those who likes peppers and meat... :) It caught my attention because the rise was not used for stuffing (and the picture looked very tasty). The preparation is very easy and fast.

French pastry - Profiterole "choux à la crème" with curd creme

Lietuviška versija čia.

Profiterole is a french pastry from choux dough filled with cream.
Those are exceptionally delicious, especially for the curd lovers. I tried only the other day after cooking, the cream was a bit thickened and cold - amazing taste!